La Maison du Cassoulet now welcomes you in Lourdes, on the up side of city center. The restaurant aims to provide the very best atmosphere with regional cuisine combined to modern and authentic decoration. The menu includes the traditional regional meals, guest star being the real Cassoulet as cooked in castelnaudary and served in the traditional stoneware pot. You will also have a choice of regional wines and cooking with magret, duck confit, foie gras, salads and home made deserts.